Chef & Winemaker Dinner Series: Fall Equinox - Available 6:00 PM or 7:30 PM

FRI, OCT 2 | 6 PM City Winery

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Click 'More Information' on the right to make your reservation for one of these two seatings:

6:00pm

or

7:30pm

Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn.

Menu highlights include:

Roasted Tomato & Stracciatella Bruchetta with Aged Balsamic

Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic Vinaigrette

Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps

Lavender Honey Crème Brûlée with Blackberries

Featured Wines:

"City Bubbles" Cava — Penedès, Spain

Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA

Syrah Reserve, Alder Springs Vineyard — Mendocino, CA

"Midsummer" Sweet White — American Blend

Inspired by the balance of light and dark that defines the equinox, each course is thoughtfully paired with wines selected to highlight both the freshness of lingering summer produce and the warming depth of early fall ingredients. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.

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City Winery

990 Filbert St
District: Chinatown Area: Center City